Four Seasons Los Cabos at Costa Palmas is seeking a Sous Chef - Estiatorio Milos to lead culinary operations for an elegant beachfront restaurant.
You will craft seafood dishes inspired by Mediterranean and regional Baja traditions, ensuring authenticity, precision, and high-quality execution.Expertise in Mediterranean cuisine, fresh seafood, and coastal cooking is required.
The role emphasizes leadership, cost control, and maintaining exceptional standards in a fast-paced luxury environment.
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📌 Luxury Sous Chef: Mediterranean Seafood, Baja Coast (Santa María Tonameca)
🏢 Four Seasons
📍 Santa María Tonameca
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