Job Description
At Rosewood San Miguel de Allende, we believe that exceptional dining experiences are at the heart of unforgettable hospitality. We are seeking a talented, creative, and visionary Executive Chef to lead our Culinary team and elevate our food and beverage offerings to the highest standards of luxury hospitality. In this senior leadership role, you will oversee all kitchen operations across our restaurants, banquets, and colleague dining facilities, ensuring excellence in quality, presentation, innovation, and guest satisfaction. You will inspire and develop a high-performing culinary team, drive financial performance through effective cost management, and collaborate with key departments to deliver exceptional dining experiences while maintaining Rosewood's standards of service, hygiene, and operational excellence. What you will bring:
• Strong expertise in culinary operations, menu development, food quality standards, and banquet execution.
• Proven experience managing food costs, labor expenses, budgeting, forecasting, and inventory control.
• Demonstrated ability to lead, mentor, and develop diverse culinary teams.
• A passion for innovation, creativity, and delivering memorable dining experiences.
• Extensive knowledge of food safety, sanitation, and operational best practices.
• Strong communication, leadership, organizational, and problem-solving skills.
• Ability to maintain exceptional quality standards while balancing financial performance and operational efficiency.
• Fluency in English; additional languages are considered an asset. If you are a passionate culinary leader who thrives on creativity, team development, operational excellence, and delivering extraordinary guest experiences,



we invite you to become part of the Rosewood San Miguel de Allende family.

About Us
When it opened on January 20, 2011, the new Rosewood San Miguel de Allende heralds in a 21st Century’s version of a renaissance in one of the most historic of Mexican towns. The new resort pays homage to San Miguel de Allende’s storied past while staying true to Rosewood’s philosophy of providing guests with a memorable experience of unparalleled luxury and understated elegance. Cradled within the historic heart of downtown and just blocks from El Jardin, Rosewood San Miguel de Allende features 67 beautifully appointed guest rooms and suites and 7 luxurious and comfortable residences. All rooms and suites offer spacious living areas, wood-beamed ceilings, thoughtful appointments and furnishings of the finest Mexican craftsmanship. The resort includes a “Sense, A Rosewood Spa®”, state-of-the-art fitness facilities, 1826 Restaurant, Luna Rooftop Tapas Bar, large indoor and outdoor event space, luscious gardens, and a unique outdoor amphitheater. With respect and reverence for the history, culture and creativity of the colonial city of San Miguel, designated as a UNESCO World Heritage Site by the United Nations, the resort embraces Rosewood’s A Sense of Place® philosophy and reflects the town’s existing charm, scale and architecture. Days can be spent exploring the cultural riches of San Miguel, including breathtaking churches, museums and the Instituto Allende situated just next door; browsing through the city's many galleries and mercados; relaxing in one of the resort's unique pools or on-site gardens; or, indulging at Sense, A Rosewood Spa®. General Information Country/Region Mexico Province/City San Miguel de Allende, Gto. Hiring Entity Rosewood San Miguel de Allende Department Food & Beverage
- Culinary

Job Type
Full-time Permanent

📌 Executive Chef (San Miguel de Allende)
🏢 Rosewood Hotel Group
📍 San Miguel de Allende