Hyatt Regency Andares Guadalajara is seeking a visionary Executive Chef to direct and optimize the operations of the culinary department. You will elevate guest dining through culinary innovation, consistent quality, and exceptional service while maximizing profitability and maintaining a safe, positive working environment.
You will design and cost menus for all hotel outlets, develop standardized recipes, stay ahead of culinary trends, monitor food cost, oversee inventory, and mentor kitchen
📌 Executive Culinary Director (Centro)
🏢 Hyatt Regency
📍 Centro
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