Four Seasons Hotels Ltd in Los Cabos, Mexico, is seeking a Sous Chef for Estiatorio Milos at the East Cape location. You will oversee all aspects of food preparation and culinary execution, crafting locally sourced seafood dishes inspired by Mediterranean and Baja California traditions.
You will lead the kitchen, develop seasonal menus with authenticity, manage budgets, and maintain high hygiene standards in a luxury hotel setting, delivering refined, high-quality dishes that reflect Greek
📌 Luxury Greek-Seafood Sous Chef | Baja Coast (Los Cabos)
🏢 Four Seasons Hotels
📍 Los Cabos
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