About the Role

Our client, a distinguished catering company in Torreón, Coahuila, MX , specializing in bespoke events and high-profile clientele, is seeking an exceptional Especialista en Catering y Eventos Gastronómicos . This role is perfect for a detail-oriented and creative professional with a passion for delivering flawless culinary experiences for a variety of events, from intimate gatherings to large-scale celebrations. The adecuado candidate will possess strong organizational, communication, and client management skills, coupled with a keen understanding of food presentation, menu planning, and event logistics. Responsibilities include liaising with clients, developing custom menus, coordinating with kitchen and service staff, managing event timelines, and ensuring the highest standards of execution and guest satisfaction. This is a premier opportunity to manage and deliver exquisite gastronomic experiences for discerning clients in the Torreón area and beyond.

Key Responsibilities

- Consult with clients to understand their event needs, preferences, and budget for catering services.
- Design customized menus, considering dietary restrictions, theme, and culinary trends.
- Coordinate all aspects of event execution, including staffing, food preparation, setup, and breakdown.
- Liaise with the culinary team to ensure seamless production and timely delivery of food.
- Manage event logistics, including venue coordination, rentals, and vendor management.
- Oversee on-site event execution, ensuring high standards of service, presentation, and client satisfaction.
- Develop and manage event budgets,



tracking costs and ensuring profitability.
- Build and maintain strong relationships with clients, providing exceptional service throughout the planning process.
- Stay updated on the latest trends in catering, event design, and culinary arts.
- Conduct post-event evaluations to identify areas for improvement and gather client feedback.

Requirements

- Proven experience in event planning, catering management, or a related role, preferably with high-end or corporate clients.
- Demonstrated expertiste in menu development and food presentation for events.
- Excellent organizational, time management, and project management skills.
- Strong interpersonal and communication skills, with the ability to build rapport with clients and vendors.
- Knowledge of food safety and sanitation regulations relevant to catering.
- Ability to manage budgets and control costs effectively.
- Creative flair and a meticulous eye for detail.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by events.
- Proficiency in event management software is a plus.
- Based in or willing to relocate to Torreón, Coahuila, MX .

Benefits

- Competitive salary based on experience and qualifications.
- Opportunity to work on diverse and high-profile events.
- Creative freedom in menu design and event conceptualization.
- A dynamic and fast-paced work environment.
- Professional development and networking opportunities.
- Be part of a reputable catering service known for excellence in Coahuila .
- Potential for performance-based incentives.

📌 Especialista en Catering y Eventos Gastronómicos de Alto Perfil (Torreón)
🏢 Placements24
📍 Torreón