About the Role

Our client is seeking a highly knowledgeable and sophisticated Sommelier to join a premier restaurant in Monterrey, Nuevo León, MX . This role is crucial in curating and managing the wine and spirits program, enhancing the dining experience for our guests, and providing expert recommendations. The ideal candidate will possess an exceptional palate, extensive knowledge of integral wines and spirits, and a passion for pairing beverages with exquisite cuisine. You will be responsible for cellar management, staff training, and creating an elevated beverage experience that complements the restaurant's acclaimed culinary offerings. This is a fantastic opportunity for a beverage expert to showcase their skills in a dynamic, high-end environment.

Key Responsibilities

- Develop and maintain the restaurant's wine and spirits list, ensuring a diverse and high-quality selection.
- Provide expert wine and spirit recommendations to guests, guiding them through pairings with menu items.
- Manage the wine cellar, including inventory, storage, ordering, and stock rotation.
- Conduct regular inventory checks and cost-control measures for beverages.
- Train front-of-house staff on wine knowledge, service standards, and effective selling techniques.
- Organize and host wine tastings, educational events, and special beverage promotions.
- Stay current with industry trends, new releases, and emerging wine regions.




- Develop and maintain strong relationships with wine distributors and suppliers.
- Ensure proper wine service standards are met at all times.
- Collaborate with the Executive Chef on menu development and wine pairing strategies.

Requirements

- Proven experience as a Sommelier or in a similar beverage management role.
- Extensive knowledge of international wines, spirits, and their production.
- Certification from a recognized sommelier institution (e.g., WSET, CMS) is highly desirable.
- Exceptional palate and understanding of flavor profiles and food pairings.
- Strong communication, presentation, and interpersonal skills.
- Experience in inventory management and cost control.
- Ability to create engaging and informative wine lists and staff training materials.
- Passion for wine, hospitality, and delivering exceptional guest experiences.
- Flexibility to work evenings, weekends, and holidays as needed.
- Must be legally authorized to work in Mexico .

Benefits

Our client offers a competitive salary, a comprehensive benefits package including health insurance, opportunities for professional development and certifications, and the chance to work in a luxurious and renowned dining establishment in Monterrey . You'll be part of a culture that values expertise, collaboration, and outstanding service. This role provides an excellent platform for career growth in the world of fine beverages and hospitality.

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📌 Sommelier de Vinos y Licores Premium (Monterrey)
🏢 Placements24
📍 Monterrey