Four Seasons Resort and Residences Los Cabos at Costa Palmas on LA RIBERA seeks a Sous Chef – Estiatorio Milos to oversee all aspects of food preparation and culinary execution for our beachfront Greek-Med inspired restaurant. You will craft locally sourced seafood dishes blending Mediterranean and Baja California traditions.
Adecuado candidates have 5+ years in luxury hotel dining, 3+ years in kitchen management, and fluent Spanish and English.
📌 Luxury Sous Chef – Mediterranean Seafood, Los Cabos
🏢 Four Seasons
📍 Los Cabos
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