Manufacturing & Operations Job Family: Operations Management

Job Description
You will collaborate with cross‐functional teams, including Production Operations, Quality Assurance, Maintenance, Reliability Engineering, Controls/Capital Engineering, Operations Excellence, and Supply Chain, to drive continuous improvement, maintain product quality, and enhance overall production performance. Partner with plant and functional leadership to ensure compliance with food safety, food quality, and customer requirements. Interpret and communicate customer requirements, establish and audit production control plans, critical control points, and standard operating procedures. Lead and facilitate cross‐functional teams to identify and implement process improvement initiatives aimed at increasing efficiency, productivity, process capability, risk and cost reduction, and improving overall operational performance using Lean, Six Sigma, and structured problem‐solving tools. Oversee the development and delivery of process excellence training programs to build organizational capability and embed a culture of continuous improvement. Conduct post‐implementation reviews for completed projects to assess outcomes, quantify benefits realized, and identify lessons learned for future process improvement efforts Lead or assist in the development of new equipment installations or modifications, from concept to commissioning, with a focus on maximizing output, minimizing downtime, and reducing operational risk. Collaborate with Project Engineers on capital project development; scoping, budget estimates,



schedule development, construction plans, downtime planning/risk mitigation, review scope and equipment qualification success criteria is met. Maintain accurate documentation, including process manuals, plant P&IDs;, define CCP's, standard operating procedures, and equipment specifications, with an emphasis on standardizing the process and sharing best practices. Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Bachelor's degree in Engineering or a related technical field.
~Formal Lean Six Sigma training; minimum Green Belt certification with Black Belt training in progress or completed.
~ Spanish and English fluency required Demonstrated technical competency in Lean, Six Sigma, DMAIC, DMADV, SPS, and project management methodologies.
~ Proven experience leading manufacturing-related improvement projects with measurable operational and financial results.
~ Proficiency with standard productivity and analytical tools, including data analysis and statistical software.
~ Ability to travel up to approximately 10% to support deployment and sustainment activities.

Based in North America, we're a customer‐brand leader in cream cheese, natural cheese, process cheese, shelf‐stable beverages and yogurt. With annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe.

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