Four Seasons Punta Mita is seeking an Executive Chef to lead all kitchen operations, ensuring luxury dining experiences with expert menu development and financial oversight. The candidate will manage multi-outlet food and beverage operations, mentoring a high-performing culinary team.
Fluency in English and Spanish is required, with a track record of innovation, exceptional guest service, and steady leadership in a premium hospitality setting.
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📌 Executive Chef - Luxury Resort Culinary Leader (Punta Mita)
🏢 Four Seasons Hotels And Resorts
📍 Punta Mita
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