Driscoll’s is seeking a Director of Food Safety Processes to lead the integral food safety and regulatory compliance framework for the Americas. This strategic role defines policy, governance and systems across the United States, Canada, Mexico and Peru, translating evolving requirements into scalable programs and practical, risk-based implementation.
The director will oversee cross-functional teams, report to the VP of Food Safety, and build external partnerships with regulators and industry
📌 Director, Global Food Safety (Centro)
🏢 Driscoll'S
📍 Centro
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