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Job Description

team management & leadership

- Supervise and coordinate the bar team: scheduling, task allocation, team presence

- Be present on the floor and lead by example during service

- Recruit, onboard, and train new team members

- Track working hours and manage the weekly staff schedule

- Encourage team growth through ongoing training, evaluations, and feedback (annual reviews, probation follow-up)

- Maintain a respectful and motivating work environment, in line with Mama’s values

inventory, cost control & admin

- Manage inventory of drinks and bar equipment

- Ensure proper ordering and restocking of supplies

- Control costs, monitor waste, and take part in pricing decisions

- Ensure cleanliness and maintenance of the bar area and equipment

- Contribute to monthly reporting (sales, losses, customer feedback

Qualifications

Academic background / Professional Experiences:

- Minimum 2 to 3 years of experience as Bar Supervisor or Assistant Bar Manager, ideally in a lifestyle hotel or high-volume bar.

- Excellent mixology skills and deep knowledge of spirits, cocktails, and drink trends.

- Experience in team management and cost control.

- Knowledge of billing systems and cash management procedures.

- Languages : fluency in the local language, professional English and a 3rd language is a plus.

Aptitudes/ Qualities

- Conveys the brand’s values : Authenticity, Caring, Passion, Generosity, Team spirit.

- Customer-focused with a strong sense of hospitality.

- Natural leader with a collaborative, hands-on approach.

- Organized, detail-oriented, and reliable.

- Flexible with working hours, including evenings and weekends.

- A creative mind with the ability to innovate and surprise guests.

📌 Bar Manager - Mama Shelter Mexico City (Hotel opening) (Ciudad de México)
🏢 Accor
📍 Ciudad de México