29 oct
|
AccorHotel
|
Ciudad de México
29 oct
AccorHotel
Ciudad de México
Job Description
What You'll Do
- Support the launch and daily operation of the pastry kitchen.
- Assist in developing creative dessert, bakery, and pastry menus that align with the hotel's concept and seasonal offerings.
- Ensure consistent quality, presentation, and flavor across all pastry products.
- Lead, mentor, and inspire pastry team members, creating a positive and collaborative kitchen culture.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Manage inventory, ordering, and cost controls while minimizing waste.
- Collaborate with culinary, restaurant, banquet, and bar teams to create memorable guest experiences.
- Participate in menu tastings, special events, promotions, and seasonal activations.
- Support recruitment, onboarding, and training during the hotel opening phase.
- Foster a culture of creativity, excellence, and continuous improvement
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