Hilton in Quintana Roo, Mexico is seeking a Restaurant Chef to lead daily kitchen operations, ensuring top quality and presentation across the designated kitchen. You will drive culinary excellence, create seasonal menus, and manage costs while maintaining health and safety standards to deliver memorable experiences for guests at our property in Tulum.
This full-time role offers the chance to contribute to a premier hospitality brand in a vibrant resort location, collaborating with a talented
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📌 Restaurant Chef - Lead Kitchen, Menu Innovation & Team (Tulum)
🏢 Hilton
📍 Tulum