Montage International is seeking a dedicated Baker to prepare, bake, and execute all menu items for our restaurant and banquets. The Baker will follow directions from the Executive Pastry Chef, maintain sanitation standards, and ensure quality across all pastry outputs for events and outlets.
The role requires extensive baking experience, ability to read recipes, and strong knife and kitchen equipment handling skills. Flexibility to work all shifts, including weekends and holidays, is essential.
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📌 Banquet Pastry Chef | High-End Baking & Events (Ixtapan de la Sal)
🏢 Montage International
📍 Ixtapan de la Sal
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