Job Description

What You'll Do

- Support the launch and daily operation of the pastry kitchen.
- Assist in developing creative dessert, bakery, and pastry menus that align with the hotel's concept and seasonal offerings.
- Ensure consistent quality, presentation, and flavor across all pastry products.
- Lead, mentor, and inspire pastry team members, creating a positive and collaborative kitchen culture.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Manage inventory, ordering, and cost controls while minimizing waste.
- Collaborate with culinary, restaurant, banquet, and bar teams to create memorable guest experiences.
- Participate in menu tastings, special events, promotions, and seasonal activations.
- Support recruitment, onboarding, and training during the hotel opening phase.
- Foster a culture of creativity, excellence, and continuous improvement

Qualifications

What We're Looking For

- Previous experience as a Pastry Sous Chef or Senior Pastry Chef in a luxury hotel, lifestyle hospitality brand, or high-end restaurant.
- Strong knowledge of pastry production, bakery operations, plated desserts, and contemporary techniques.
- Experience leading and developing culinary teams.
- Passion for innovation, trends, and elevated guest experiences.




- Strong organizational and time-management skills.
- Ability to perform in a fast-paced, high-energy environment.
- Understanding of food cost management, purchasing, and inventory controls.
- Opening experience is a plus, but a positive attitude and entrepreneurial mindset are even more important.

What Makes You a Great Fit

- You bring creativity and energy to everything you do.
- You love transforming ideas into memorable experiences.
- You are hands-on, approachable, and lead by example.
- You embrace change and enjoy building something new.
- You believe great hospitality starts with great teamwork.
- You are passionate about craftsmanship, quality, and attention to detail.

Additional Information

AND NOW YOU KNOW THE TUNE…

First verse: No AI screening at Mama! Every application is personally reviewed, and we take the time to get to know your story.

Second verse: First, you’ll have a phone conversation with our People & Culture team to see if we’re a good match.

Chorus: After the phone interview, we’ll invite you to an online or face-to-face conversation.

Final verse: Of course, you’ll hear back from us within two to three weeks at the latest, whether the answer is ✔️ or ✖️.

📌 Sous Chef Pastry - Opening Hotel Mama Shelter Mexico City (Ciudad de México)
🏢 AccorHotel
📍 Ciudad de México