27 oct
|
Four Seasons Hotels And Resorts
|
México
27 oct
Four Seasons Hotels And Resorts
México
Four Seasons Punta Mita is seeking an Executive Chef to lead all kitchen operations, ensuring luxury dining experiences with expert menu development and financial oversight. The candidate will manage multi-outlet food and beverage operations, mentoring a high-performing culinary team.
Fluency in English and Spanish is required, with a track record of innovation, exceptional guest service, and steady leadership in a premium hospitality setting.
📌 Executive Chef (México)
🏢 Four Seasons Hotels And Resorts
📍 México