Montage International is seeking a Chef de Cuisine to lead the culinary team and craft authentic, high-quality dining experiences. You will drive menu development, maintain standards, and foster a creative, guest-centric kitchen culture.
The role requires a minimum of three years in culinary supervisory or management roles, strong leadership, excellent communication, and comfort with technology and cost controls.
📌 Lead Chef de Cuisine: Luxury Hotel Kitchen Innovator (Estado de México)
🏢 Montage International
📍 Estado de México
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