Four Seasons Punta Mita is seeking an Executive Chef to lead all kitchen operations, drive culinary excellence, and curate exceptional dining experiences in a luxury resort.
The role requires 7–10 years of progressive culinary leadership, a Culinary Arts or Gastronomy credential, strong menu engineering and food costing skills, and fluency in English and Spanish, with a proven ability to manage diverse teams under high standards.
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📌 Bilingual Executive Chef – Luxury Resort (Punta de Mita)
🏢 Four Seasons
📍 Punta de Mita
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