Montage International in Cabo San Lucas is seeking a Chef de Cuisine to lead our culinary team in creating memorable dining experiences. You’ll oversee menu development, food quality, and kitchen operations, while mentoring sous chefs and cooks to deliver exceptional guest service.
You’ll manage staffing, inventory, cost control, and safety standards, partnering with the Executive Chef to drive innovation and profitability.
📌 Head of Cuisine – Luxury Hotel Kitchen (Cabo San Lucas)
🏢 Montage International
📍 Cabo San Lucas
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