About the Role Our client, a dynamic hospitality group with a growing portfolio of unique dining concepts, is seeking a highly creative and results-oriented Chef Ejecutivo y Desarrollador de Conceptos Gastronómicos. This executive position is based in Puebla, Puebla, MX , and is responsible for spearheading culinary innovation across multiple establishments. The idóneo candidate will have a strong background in menu engineering, operational management, and a passion for creating distinctive culinary experiences. You will play a key role in conceptualizing new restaurant ideas, developing signature dishes, establishing culinary standards, and ensuring the successful launch and ongoing operation of various food ventures. Your vision and expertise will be crucial in defining the gastronomic identity of our client's diverse brands. This role demands a leader who can blend creativity with operational efficiency to achieve outstanding results in the competitive culinary landscape of Puebla. Key Responsibilities Conceptualize, develop, and launch new restaurant and food concepts. Create innovative and appealing menus that align with brand identity and target markets. Establish and maintain high culinary standards across all food and beverage operations. Oversee kitchen operations, including staffing, training, and performance management. Manage food costs, inventory, and supplier relationships to optimize profitability. Ensure strict adherence to health, safety, and sanitation regulations. Collaborate with marketing and operations teams on menu design, promotional activities, and brand storytelling. Conduct culinary research and development,



staying ahead of industry trends. Lead and inspire a team of chefs and kitchen staff to achieve culinary excellence. Contribute to the overall strategic direction of the hospitality group's culinary offerings. Requirements Culinary degree or equivalent extensive professional experience. Minimum of 12 years of experience in the culinary industry, with at least 6 years in an Executive Chef or similar senior leadership role. Proven track record in concept development, menu engineering, and successful restaurant launches. Strong understanding of diverse cuisines and food trends. Excellent leadership, communication, and team-building skills. Proficiency in financial management, including P&L;, budgeting, and cost control. Knowledge of food safety regulations (e.g., HACCP). Exceptional creativity, problem-solving, and project management abilities. Ability to work under pressure and manage multiple projects simultaneously. Passion for food innovation and delivering exceptional dining experiences. Benefits Our client offers a highly competitive executive salary, significant performance-based bonuses, and a comprehensive benefits package including health, dental, and vision insurance. This role provides substantial creative freedom and the opportunity to shape multiple culinary brands. We offer ample opportunities for professional development, including participation in international culinary events and masterclasses. You will work in a fast-paced, innovative environment in the historic city of Puebla. Join a forward-thinking company dedicated to culinary excellence and innovation. #J-18808-Ljbffr

📌 Chef ejecutivo y desarrollador de conceptos gastronómicos (Heroica Puebla de Zaragoza)
🏢 Placements24
📍 Heroica Puebla de Zaragoza