Montage International in Mexico is seeking a Chef de Cuisine to lead culinary operations with passion and creativity. You will supervise staff, oversee menu development with the Executive Chef, manage food cost, and ensure exceptional guest experiences in a luxury hotel setting.
The role requires strong leadership, prior culinary supervisory experience, and proficiency with Microsoft Office; flexibility for weekends and holidays; and a commitment to safety and sanitation.
📌 Chef de Cuisine — Luxury Kitchen Leader (Ixtapan de la Sal)
🏢 Montage International
📍 Ixtapan de la Sal
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