Live Your Passion.
Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.
We have built a culture that leads with the important notion we live by every day; do what you love.
If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants.
Please discuss with our hiring managers during our selection processes.At (insert brand), It's All Because of YOU!
Chef de CuisineImagine turning your passion and talent into a fulfilling career.
Imagine a beautiful workplace where you can learn, grow, and have fun.At (insert brand), we know our success is all because of you.
Here, you're not just an associate but a passionate creator of authentic, personalized experiences.
You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Working at (insert brand) is more than a job; it's a way of life.
Don't just imagine the possibility—join us.Your LeadershipPrepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levelsManaging, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in chargeAssist in maintaining the overall food and labor cost thru recipe costing and scheduling standardsExecute all production and plating in a timely, efficient manner; meeting and exceeding guest expectationsOversees the daily operation of the kitchen including recruiting, hire, train,



and supervision of sous chefs and cooksImplement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service qualityCreate and maintain staffing schedules, ensuring appropriate coverageOversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferencesEnsure the department abides by all safety and sanitation policiesDeliver on guests' expectations and have the desire to create WOW momentsPerform additional duties as assigned that may be outside the scope of duties, based on business needsAbout YouYou are passionate about food and beverage operationsYou are exceptional in leading a teamYou are open to learning, developing, and growing both yourself, personally, and helping others do the sameYou are trustworthy and have integrityMust HavesA minimum of three years of previous Culinary supervisory or management experienceExcellent verbal and written communication skillsMicrosoft Office products; Word, Excel, PowerPoint, and OutlookEmbrace Technology – continually learn, adapt, and master to new operating systemKnowledge of implementing new food concepts and menusBudgetary analysis capabilities, a plusAbility to work a flexible schedule including weekends and holidaysLuxury hotel experience,



a plusYou will EnjoyDTO (Discretionary Time Off)Healthcare benefitsHealth Savings Account and Adaptable Spending Accounts401 [k] retirement plan with company matching, fully vested, and loan optionBanking and Investing Program offers preferred rewards, mortgage discount, and waived feesFertility & Family Forming AssistanceParental leave pay differentialPet InsuranceHotel discountsFree mealsFitness & wellness discountsLinkedIn Learning membershipHearts of (insert brand)/Hearts of Pendry community engagementAssociate's events throughout the yearPhysical RequirementsAbility to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 50 pounds regularly and for extended periods during the shiftAbility to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basisAbility to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)At (insert brand), we want every guest and every associate to feel that they belong.
To be seen, to be recognized, and to feel our gratitude.
In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability.
Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.
Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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📌 Chef De Cuisine (Baja California Sur)
🏢 Montage International
📍 Baja California Sur