About the Role

Our client, a renowned hotel with a prestigious international buffet restaurant in Hermosillo, Sonora , is seeking an experienced and creative Jefe de Cocina to lead their buffet operations. This role demands a culinary professional capable of managing a diverse team and overseeing the preparation and presentation of a wide array of high-quality dishes from various global cuisines. The idóneo candidate will have a strong background in buffet management, excellent organizational skills, and a passion for creating an exceptional dining experience for hotel guests and external patrons. You will be responsible for maintaining the highest standards of food quality, presentation, safety, and cost control. Join our esteemed culinary team in Hermosillo and shape the gastronomic offerings of a premier dining destination.

Key Responsibilities

- Oversee all aspects of the buffet kitchen operations, ensuring quality, consistency, and presentation.
- Manage and lead a team of cooks and kitchen staff, providing training, guidance, and motivation.
- Develop and maintain diverse menus featuring international cuisines, ensuring variety and appeal.
- Control food costs through effective inventory management, portion control, and waste reduction.
- Ensure strict adherence to all food safety, sanitation, and hygiene standards.
- Collaborate with the Executive Chef and F&B; management on menu planning and special events.
- Maintain equipment and ensure a clean and organized kitchen environment.




- Monitor food quality and guest feedback to implement continuous improvements.
- Manage supplier relationships and ensure timely delivery of fresh ingredients.
- Implement operational efficiencies to optimize kitchen workflow and productivity.

Requirements

- Minimum of 4 years of experience as a Head Chef or Sous Chef, with significant experience managing buffet operations.
- Proven expertise in international cuisine and diverse cooking techniques.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food safety, sanitation, and HACCP principles.
- Experience in menu development, costing, and inventory management.
- Ability to work efficiently in a fast-paced environment and manage multiple priorities.
- Culinary degree or equivalent professional experience is required.
- Creativity and a keen eye for food presentation.
- Flexibility to work various shifts, including weekends and holidays.
- Must be located in or willing to relocate to Hermosillo, Sonora .

Benefits

We offer a competitive salary, comprehensive health benefits, and opportunities for professional growth within a respected hospitality group. Enjoy the vibrant atmosphere of Hermosillo while leading a talented kitchen brigade. This role provides a chance to showcase your culinary leadership and creativity in a high-volume, internationally-focused setting. Join a supportive and dynamic team dedicated to delivering exceptional dining experiences. Be a key player in the culinary success of one of the city's most prominent hotels.

📌 Jefe de Cocina para Buffet Internacional de Alta Gama (Hermosillo)
🏢 Placements24
📍 Hermosillo