About the Role

Our client, a highly acclaimed fine dining establishment in Puebla, Puebla , is seeking an accomplished and passionate Sommelier y Gestor de Carta de Vinos . This role is central to providing an exceptional dining experience, guiding guests through our extensive wine list and ensuring seamless integration of beverage service with our culinary offerings. You will be responsible for curating, managing, and updating our wine cellar, maintaining inventory, and training service staff on wine knowledge and pairing. The ideal candidate possesses extensive knowledge of global wines, impeccable service standards, and strong management skills. This is a fantastic opportunity to contribute to a renowned restaurant, working closely with the executive chef and front-of-house management to elevate the dining experience. The position requires full dedication to the on-site operations and guest engagement.

Key Responsibilities

Develop, curate, and manage the restaurant's wine list, ensuring a diverse and high-quality selection that complements the menu. Provide expert wine recommendations to guests, considering their preferences, budget, and food choices. Conduct wine tastings and staff training sessions to enhance wine knowledge and service skills among the front-of-house team. Manage wine inventory, including ordering, receiving, storage, and cellar organization. Monitor wine sales performance and identify opportunities to increase revenue through strategic upselling and promotions. Ensure proper wine service standards are maintained, including decanting, glassware selection, and temperature control. Collaborate with the Executive Chef on food and wine pairing strategies. Maintain relationships with wine distributors and suppliers,



negotiating pricing and sourcing new selections. Oversee the presentation and condition of the wine cellar and service areas. Stay current with wine trends, new vintages, and regions worldwide.

Requirements

Extensive knowledge of wines from major general regions, including varietals, vintages, and producers. Certification from a recognized sommelier institution (e.g., WSET, Court of Master Sommeliers) is highly preferred. Minimum of 5 years of experience as a Sommelier or in a senior wine-focused role within the hospitality industry, preferably in fine dining. Proven experience in wine list development, inventory management, and cost control. Excellent communication, interpersonal, and guest service skills. Ability to train and motivate staff effectively. Strong understanding of food and wine pairing principles. Ability to work flexible hours, including evenings, weekends, and holidays. Passionate about wine and dedicated to providing an outstanding guest experience. Physical stamina to be on your feet for extended periods and lift cases of wine. Fluency in Spanish is required; proficiency in English is a strong advantage.

Benefits

Our client offers a competitive salary and a gratuity-based income structure that rewards excellent service. The role includes comprehensive health insurance, paid vacation, and holiday benefits. Opportunities for professional development, including wine education courses and industry events, are provided. You will work in a stimulating environment with a team dedicated to culinary and service excellence in Puebla, Puebla . Additional benefits may include employee dining discounts and opportunities for advancement within the establishment. We value our staff and foster a supportive and dynamic team culture.

📌 Sommelier y Gestor de Carta de Vinos (Heroica Puebla de Zaragoza)
🏢 Placements24
📍 Heroica Puebla de Zaragoza