Woodend by Curtis Stone in Quintana Roo, Mexico, is seeking a Chef of Cuisine to craft seasonally inspired dishes that celebrate the connection between land and sea and to lead kitchen operations with passion.
The idóneo candidate will have a minimum of 3 years' experience in luxury hospitality or fine dining, a Degree in Gastronomy, and advanced English proficiency; knowledge of Forbes standards and hygienic food handling is important, and wood-fired grilling knowledge is preferred.
📌 Wood-Fired Cuisine Lead — Luxury Fine-Dining Chef (Alfredo V. Bonfil)
🏢 Belmond
📍 Alfredo V. Bonfil
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