Etéreo, Auberge Collection is located in Mexico’s Riviera Maya, within the luxurious Kanai development, just 30 miles (48 km) from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort features 75 luxurious accommodations, ranging from 875-square-foot (81 m²) studios to expansive three-bedroom penthouse suites spanning 3,918 square feet (364 m²).

Each ocean-view accommodation features generous private terraces with floor-to-ceiling glass doors, spa-inspired bathrooms with double vanities and soaking tubs, and thoughtful design that seamlessly blurs the boundaries between indoor and outdoor living.

From outdoor adventures that immerse guests in the region’s extraordinary natural surroundings to hands-on experiences with local artisans, programming both on and off property is thoughtfully designed to celebrate the vibrancy of the Yucatan and its rich cultural heritage.

The resort’s signature restaurant, Itzam, offers sophisticated, modern Mexican cuisine centered around locally sourced ingredients, complemented by sweeping ocean views from its open-air tables, lounge terrace, and private dining room, Pixán. Further celebrating the culture and history of the destination, the resort’s open-air restaurant, Che Che, pays homage to the Nikkei tradition, blending Japanese techniques with Latin American ingredients, while dining with your feet in the sand at El Changarro completes a culinary program rooted in discovery.

For those seeking wellness and renewal, SANA, an Auberge Spa, offers a serene sanctuary for healing and restoration. Centered around a cenote-inspired pool, the spa draws upon ancient practices while embracing contemporary approaches to well-being.

Etéreo,



Auberge Collection is located in Mexico’s Riviera Maya, within the luxurious Kanai development, just 30 miles (48 km) from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort features 75 luxurious accommodations, ranging from 875-square-foot (81 m²) studios to expansive three-bedroom penthouse suites spanning 3,918 square feet (364 m²).

Each ocean-view accommodation features generous private terraces with floor-to-ceiling glass doors, spa-inspired bathrooms with double vanities and soaking tubs, and thoughtful design that seamlessly blurs the boundaries between indoor and outdoor living.

From outdoor adventures that immerse guests in the region’s extraordinary natural surroundings to hands-on experiences with local artisans, programming both on and off property is thoughtfully designed to celebrate the vibrancy of the Yucatan and its rich cultural heritage.

The resort’s signature restaurant, Itzam, offers sophisticated, modern Mexican cuisine centered around locally sourced ingredients, complemented by sweeping ocean views from its open-air tables, lounge terrace, and private dining room, Pixán. Further celebrating the culture and history of the destination, the resort’s open-air restaurant, Che Che, pays homage to the Nikkei tradition,



blending Japanese techniques with Latin American ingredients, while dining with your feet in the sand at El Changarro completes a culinary program rooted in discovery.

For those seeking wellness and renewal, SANA, an Auberge Spa, offers a serene sanctuary for healing and restoration. Centered around a cenote-inspired pool, the spa draws upon ancient practices while embracing contemporary approaches to well-being.

Become one of the authors of our story. Join our team as Director of Finance, reporting to the GM and the Director of Finance Operations, LATAM. You will be responsible for driving strong financial performance at the hotel while enhancing owner relationships. We look to the person in this position to deliver superior financial performance, ensure operational efficiencies, implement effective financial controls, and put in place practical, non-bureaucratic policies and procedures.

Key Responsibilities

Please note that this is not an exhaustive list of everything that needs to be done Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. We look to our on-property finance leaders to work closely with their colleagues in operations.
Within this, the key responsibilities for this position are:

- Lead the financial input into the formulation and implementation of the Hotel Strategic Plan and Budget, and any other key strategic planning exercises.
- Maximize cash flow performance of the hotel.
- Establish adequate controls for all revenues and expenses and protection of assets.
- Deal honestly and fairly with clients, customers, suppliers, and financial partners. Our reputation and long-term success de

📌 Director of Finance (Alfredo V. Bonfil)
🏢 Auberge Collection
📍 Alfredo V. Bonfil