Hyatt Hotels Corporation in Mexico City seeks a Chef de Cuisine to lead the culinary operation across All Day Dining, Room Service and Pool Deck at Park Hyatt Mexico City Polanco, where luxury meets contemporary hospitality. You will drive menu development, daily production, team leadership, inventory control and cost management to ensure consistent quality, flavor and presentation.
Collaborating with the service team, you will mentor chefs, uphold HACCP standards, and deliver the Park Hyatt
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📌 Chef De Cuisine — Lead Luxury Hotel Dining & Menu (Xico)
🏢 Hyatt Hotels
📍 Xico
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