Coordinate, supervise, and ensure the effective implementation of food hygiene and food safety programs across all hotel kitchens and food production areas, ensuring compliance with applicable health regulations, internal procedures, and brand quality standards.
Prevent food contamination risks and foodborne illnesses by overseeing food receiving, storage, preparation, preservation, and handling processes. Promote a strong food safety culture and continuous improvement to protect the health of guests and Team Members while maintaining the highest standards of quality and excellence expected of a luxury hospitality brand.