Four Seasons Punta Mita is seeking a seasoned culinary professional to join our Food & Beverage team.
Open to candidates with college degree in hotel/restaurant management or culinary arts and 3–5 years in culinary/F&B; roles; supervisory experience preferred.English proficiency required.
Adecuado candidates will have strong knowledge of culinary production equipment, F&B; computer systems, and a commitment to Four Seasons standards and guest service excellence.
#J-*-Ljbffr
📌 Elevated Sous Chef: Luxury Resort Kitchen Lead (Nayarit)
🏢 Fourseasons
📍 Nayarit
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.