Restaurant Supervisor (Cabo San Lucas)

Restaurant Supervisor (Cabo San Lucas)

21 oct
|
Park Hyatt
|
Cabo San Lucas

21 oct

Park Hyatt

Cabo San Lucas

Organization
- Park Hyatt Los Cabos Hotel & Residences Summary The Restaurant Supervisor supports the daily operations of the all-day dining restaurant, ensuring exceptional service, smooth team coordination, and a refined guest experience that reflects the standards of a luxury hotel. This role involves leading the service team, maintaining high levels of guest satisfaction, and assisting with administrative and operational responsibilities.

Key Responsibilities
• Supervise the day-to-day operations of the all-day dining restaurant, ensuring a seamless guest experience from breakfast to dinner service.
• Lead and motivate service staff to uphold luxury service standards and ensure consistent quality.
• Oversee table setups, cleanliness, mise en place, and compliance with brand standards.
• Ensure all guest interactions are handled professionally, courteously, and promptly.
• Monitor service quality and guest feedback; proactively resolve complaints or issues.
• Support the Restaurant Manager with scheduling, shift planning, and team briefings.
• Train, mentor,



and onboard new team members to maintain high performance and brand standards.
• Collaborate with culinary and bar teams to ensure smooth food and beverage service.
• Monitor inventory levels, assist with ordering, and reduce waste or breakage.
• Enforce compliance with hygiene, health, and safety regulations.
• Assist in maintaining accurate records of revenue, tips, incidents, and service performance. Qualifications

Requirements:
• Minimum 2–3 years of experience in a similar supervisory role within a luxury hotel or fine dining environment.
• Strong knowledge of food and beverage service, menu knowledge, and service sequences.
• Exceptional interpersonal and leadership skills.
• Ability to manage a multicultural team and work under pressure.
• High attention to detail and guest-centric mindset.
• Excellent communication skills in English (additional languages a plus).
• Proficient in POS systems and restaurant operations software.

📌 Restaurant Supervisor (Cabo San Lucas)
🏢 Park Hyatt
📍 Cabo San Lucas

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