Chef de Cuisine (Los Cabos)

Chef de Cuisine (Los Cabos)

20 oct
|
Montage International
|
Los Cabos

20 oct

Montage International

Los Cabos

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.

At (insert brand), It’s All Because of YOU

Chef de Cuisine

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,



discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

• Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge

• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

• Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations

• Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks

• Implement cost control measures and rev

📌 Chef de Cuisine (Los Cabos)
🏢 Montage International
📍 Los Cabos

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