Executive Steward (Cruz de Huanacaxtle)

Executive Steward (Cruz de Huanacaxtle)

19 oct
|
PERG online
|
Cruz de Huanacaxtle

19 oct

PERG online

Cruz de Huanacaxtle

Slated to open in early 2027, Omni Pontoque Resort at Punta de Mita will debut as the first Omni Hotels & Resorts property to be directly owned and operated in Mexico — an oceanfront sanctuary of beauty poised to set a new benchmark for ultra-luxury hospitality in the region. With 202 elegant guest rooms, 42 spacious suites and two private villas, a full-service spa, three infinity-edge pools, three signature restaurants, and 27,000 square feet of indoor and outdoor event space, the resort invites guests to experience effortless sophistication.

The Executive Steward ensures that Banquets and all other Food and Beverage outlets have the required quantities of sanitized equipment and supplies to meet the business needs of the resort, overseeing the efficient and effective running of the Stewarding Department while minimizing operating costs. The Executive Steward works closely with the Executive Chefs and the Director of Food and Beverage to maintain the highest standards of sanitation, purchasing, and equipment care,



ensuring the department operates within agreed budgetary controls and supports a world-class guest experience from the resort’s pre-opening phase onward.

Essential Functions
- Responsible for the efficient and effective running of the Stewarding Department, ensuring that operating costs are minimized.
- Execute company and hotel policies and procedures relating to the Stewarding Department, ensuring that services provided achieve established standards of performance within agreed budgetary controls.
- Advise the Directors of Food and Beverage on all matters relating to the Stewarding Department.
- Maintain a high standard of sanitation throughout all Stewarding areas.
- Assist the Director of Food and Beverage in preparing the Stewarding Department budget; once approved, control all overhead throughout the year and report to the Director of Food and Beverage any variances from budget, with reasons and recommendations for corrective action.
- Work with

📌 Executive Steward (Cruz de Huanacaxtle)
🏢 PERG online
📍 Cruz de Huanacaxtle

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