Kerzner International's One&Only; Palmilla in San José del Cabo, Mexico, seeks a hands-on Sous Chef to lead the dinner shift and uphold the highest standards of food quality, hygiene, and service.
You will support the Executive Chef, manage a culinary team, and ensure smooth kitchen operations.
You bring strong leadership, experience in kitchen operations, and excellent communication.
Flexibility for evenings, weekends, and holidays is required; culinary degree or equivalent preferred.
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📌 Evening-Shift Sous Chef: Lead Culinary Excellence (Baja California Sur)
🏢 Kerzner International
📍 Baja California Sur
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