Zuma Restaurants is seeking a Sommelier to curate and manage our wine program, elevating the dining experience through expert wine and sake selection, service, and guest engagement.
The ideal candidate will train staff, collaborate with the culinary team on pairings, conduct weekly inventory, and uphold wine service standards across our contemporary Japanese concept. Join a dynamic team with general opportunities and world-class training.
📌 Global Sommelier: Elevate Wine (Baja California Sur)
🏢 ZUMA Restaurants
📍 Baja California Sur
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