We are seeking a dynamic and experienced Executive Chef to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in hospitality management, culinary expertise, and a passion for providing top-notch service.
Duties
Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards
Manage the bar area, including inventory control and ordering supplies
Maintain a high level of cleanliness and organization throughout the restaurant
Experience
Previous experience in bartending, kitchen management, and training development
Strong background in hospitality management with knowledge of both quick service fast food restaurants and fine dining establishments
Proven experience as an Assistant Manager or in a similar leadership role
Excellent interpersonal skills with the ability to lead and motivate a diverse team
Culinary expertise and a keen eye for detail
Profile
- Bachelor's degree in Gastronomy
- 3 years of experience in similar positions.
- Advanced English.
Sueldo: $20,000.00 - $24,000.00 al mes
Incentivos
- Caja de ahorro
- Vales de despensa
Lugar de trabajo: Empleo presencial
📌 jefe de cocina (San Pedro Totoltepec)
🏢 Empresa en expansión con giro servicio aéreo
📍 San Pedro Totoltepec
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.