Summary
- If you currently work for the Hyatt company, it is necessary to inform your hotel’s Human Resources department and your direct supervisor.-
- Responsibilities:
- Assumes complete charge of the kitchen
- Supervision and training of employees, sanitation and safety, menu planning and related production activities.
- Consistently maintains standards of quality, cost, presentation and flavor of foods.
- Consults with dining service personnel during daily line-ups.
- Assists in maintaining security of kitchen, including equipment and food and supply inventories.
- Assists in food procurement, delivery, storage and issuing of food items. Expedites food orders during peak service hours.
- Supervises, trains and evaluates kitchen personnel.
- Coordinates buffet presentations.
- Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.




- Reports all member and guest complaints to the AGM and assists in resolving complaints.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
**Qualifications**:
- College degree or certification in culinary field/hospitality field preferred Minimum of 5 years of experience in a high-volume kitchen, preferably in a hotel or resort
- Setting Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
- Intermediate Ingles is necessary

📌 Hotel Chef (Cancún)
🏢 Hyatt Place Cancun Airport
📍 Cancún