Viceroy Los Cabos in Mexico seeks a Food & Beverage Outlets Manager to lead and integrate the Restaurant & Bar operations with the hotel's catering and kitchen teams.
You will drive profitability, supervise staff, and maintain high sanitation and service standards.The role requires a Bachelor's degree in Business or related training, plus 5+ years in front-of-house and luxury F&B; environments.
Strong leadership and POS proficiency are essential for this hands-on manager.
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