Live Your Passion.
Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.
We have built a culture that leads with the important notion we live by every day; do what you love.
If this resonates with you, we look forward to receiving your application.We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants.
Please discuss with our hiring managers during our selection processes.IMPACT Culinary Management in Training ProgramImagine turning your passion and talent into a fulfilling career.
At Montage, you are more than an associate; you are a creator of authentic and personalized guest experiences.
Through our IMPACT Culinary Management in Training Program, you will gain hands‐on leadership development, mentorship, and exposure to luxury hospitality operations.Mentorship OpportunitiesParticipants are paired with experienced culinary leaders who are invested in their growth and success.One-on-one mentorship from Executive Chefs and Executive Sous ChefsCareer planning and leadership development conversationsPersonalized coaching and feedbackShadowing opportunities with culinary leadersExposure to property and corporate culinary leadershipIndividual Development Plan (IDP) for long-term growthYour JourneyRotation through various culinary outlets and roles learning hands‐on culinary execution with supervisory and administrative trainingSupport all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in‐room dining environmentsEnsure the consistent delivery of high‐quality food products, presentation standards, and guest experiences aligned with brand expectations.Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives.Contribute to workforce planning and daily kitchen operations,



including scheduling, shift coordination, and labor productivity initiatives.Being hands‐onAttend meetings, improve processes, and develop relationshipsDeliver on guests' expectations and create WOW momentsMaintain high standards of service and attention to detailPerform additional duties as assigned based on business demandsAbout YouYou love working as part of a culinary teamPassionate about exceptional guest serviceOpen to learning, developing, and growingTrustworthy and demonstrate integrityMust HavesGraduated from a two- or four‐year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service ManagementAbility to work a adaptable schedule, including weekends and holidaysAbility to collaborate in a team environmentIntermediate computer skillsFood and beverage experience within hotel/resort environment preferredLuxury hotel experience preferredExperience You'll Gain With UsImmersed in day‐to‐day culinary and F&B; operationsElevated guest service in a luxury environmentComprehensive training plan with leadership connectionsMentorship opportunitiesExposure to corporate leadership insightsCollaborate with property leadership on projectsProvide IMPACT feedback for future participantsPotential progression into supervisory or entry‐level management rolesYou Will EnjoyCommunity outreach eventsHotel discountsAssociate celebrations and eventsHealthcare benefits401(k) with company matchingFree associate mealsPhysical RequirementsGrasping, holding, sitting, walking, repetitive motions, bendingAbility to stand for extended periodsLift and carry up to 50 pounds regularlyPush and pull equipment up to 200 poundsMontage International is an Equal Opportunity Employer and is committed to fostering an inclusive workplace where every associate feels valued, recognized, and respected.In the United States we are proud to be an EEO employer M/F/D/V.
We maintain a drug‐free workplace and perform pre‐employment substance abuse testing.
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📌 Impact Culinary Mit Program (Baja California Sur)
🏢 Montage International
📍 Baja California Sur