Four Seasons Resort Tamarindo, México, is seeking an Executive Pastry Chef to support the Executive Chef in daily bake/pastry operations, training, quality controls, and food safety.
The role requires strong leadership to manage a remote kitchen team and maintain Four Seasons standards.Minimum 5 years in pastry kitchen management, ability to forecast and schedule, and a commitment to training and staff development are essential.
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📌 Executive Pastry Chef — Lead Craft At Luxury Resort Kitchen (La Manzanilla de la Paz)
🏢 Fourseasons
📍 La Manzanilla de la Paz
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