Viceroy Los Cabos in Mexico seeks a Food & Beverage Outlets Manager to lead and integrate the Restaurant & Bar operations with the hotel’s catering and kitchen teams. You will drive profitability, supervise staff, and maintain high sanitation and service standards.
The role requires a Bachelor's degree in Business or related training, plus 5+ years in front-of-house and luxury F&B; environments. Strong leadership and POS proficiency are essential for this hands-on manager.