Four Seasons Resort Los Cabos at Costa Palmas is seeking an Executive Pastry Chef to lead daily bake/pastry operations, ensuring top quality and safety standards.
You will train staff, forecast needs, and coordinate with the Executive Chef and F&B; leadership.The role requires 5+ years of pastry management experience, fluency in Spanish and English, and a strong background in luxury hospitality.
Exciting career growth and elite guest experiences await in this prestigious resort.
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📌 Executive Pastry Chef — Lead Luxury Pastry & Bakery Ops (Santa María Tonameca)
🏢 Fourseasons
📍 Santa María Tonameca
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