Four Seasons Punta Mita is seeking an Executive Pastry Chef to lead pastry and bakery operations, craft innovative dessert menus, and maintain the highest standards of quality and presentation for our luxury guests.
Candidates should have 5–7 years of pastry experience in luxury environments and 2–3 years in a leadership role, with expertise in pastry techniques, costing, inventory, and team development; English–Spanish bilingual preferred.