IMPACT Culinary MIT Program (Cabo San Lucas)

IMPACT Culinary MIT Program (Cabo San Lucas)

11 oct
|
Montage International
|
Cabo San Lucas

11 oct

Montage International

Cabo San Lucas

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

IMPACT Culinary Management in Training Program

Imagine turning your passion and talent into a fulfilling career. At Montage, you are more than an associate; you are a creator of authentic and personalized guest experiences. Through our IMPACT Culinary Management in Training Program, you will gain hands‑on leadership development, mentorship, and exposure to luxury hospitality operations.

Mentorship Opportunities

Participants are paired with experienced culinary leaders who are invested in their growth and success.




- One-on-one mentorship from Executive Chefs and Executive Sous Chefs
- Career planning and leadership development conversations
- Personalized coaching and feedback
- Shadowing opportunities with culinary leaders
- Exposure to property and corporate culinary leadership
- Individual Development Plan (IDP) for long-term growth

Your Journey
- Rotation through various culinary outlets and roles learning hands‑on culinary execution with supervisory and administrative training
- Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in‑room dining environments
- Ensure the consistent delivery of high‑quality food products, presentation standards, and guest experiences aligned with brand expectations.
- Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives.
- Contribute to workforce planning and daily kitche

📌 IMPACT Culinary MIT Program (Cabo San Lucas)
🏢 Montage International
📍 Cabo San Lucas

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