IMPACT Culinary MIT Program (Plaza Real)

IMPACT Culinary MIT Program (Plaza Real)

11 oct
|
Montage International
|
Plaza Real

11 oct

Montage International

Plaza Real

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

IMPACT Culinary Management in Training Program
Imagine turning your passion and talent into a fulfilling career. At Montage, you are more than an associate; you are a creator of authentic and personalized guest experiences. Through our IMPACT Culinary Management in Training Program, you will gain hands‑on leadership development, mentorship, and exposure to luxury hospitality operations.

Mentorship Opportunities
Participants are paired with experienced culinary leaders who are invested in their growth and success.

One-on-one mentorship from Executive Chefs and Executive Sous Chefs

Career planning and leadership development conversations

Personalized coaching and feedback

Shadowing opportunities with culinary leaders

Exposure to property and corporate culinary leadership

Individual Development Plan (IDP) for long-term growth

Your Journey

Rotation through various culinary outlets and roles learning hands‑on culinary execution with supervisory and administrative training

Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in‑room dining environments

Ensure the consistent delivery of high‑quality food products, presentation standards, and guest experiences aligned with brand expectations.

Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives.

Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination,



and labor productivity initiatives.

Being hands‑on

Attend meetings, improve processes, and develop relationships

Deliver on guests’ expectations and create WOW moments

Maintain high standards of service and attention to detail

Perform additional duties as assigned based on business demands

About You

You love working as part of a culinary team

Passionate about exceptional guest service

Open to learning, developing, and growing

Trustworthy and demonstrate integrity

Must Haves

Graduated from a two- or four‑year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management

Ability to work a adaptable schedule, including weekends and holidays

Ability to collaborate in a team environment

Intermediate computer skills

Food and beverage experience within hotel/resort environment preferred

Luxury hotel experience preferred

Experience You’ll Gain With Us

Immersed in day‑to‑day culinary and F&B; operations

Elevated guest service in a luxury environment

Comprehensive training plan with leadership connections

Mentorship opportunities

Exposure to corporate leadership insights

Collaborate with property leadership on projects

Provide IMPACT feedback for future participants

Potential progression into supervisory or entry‑level management roles

You Will Enjoy

Community outreach events

Hotel discounts

Associate celebrations and events

Healthcare benefits

401(k) with company matching

Free associate meals

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending

Ability to stand for extended periods

Lift and carry up to 50 pounds regularly

Push and pull equipment up to 200 pounds

Montage International is an Equal Opportunity Employer and is committed to fostering an inclusive workplace where every associate feels valued, recognized, and respected.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing.

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📌 IMPACT Culinary MIT Program (Plaza Real)
🏢 Montage International
📍 Plaza Real

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