Homma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industry's labor shortage in the U. S. by creating a better future for Mexican and Canadian talent. Job Description The Food & Beverage Manager will oversee and direct all aspects of the Food & Beverage operation, including Room Service and all F&B; outlets, under the guidance and supervision of the Director of Food & Beverage. This person will ensure operational excellence, guest satisfaction, and financial performance by leading the team, upholding service standards, and driving continuous improvement across all outlets. Responsibilities: Oversee the day-to-day operation of all Food & Beverage outlets, facilities, sales, and cost management. Ensure proper scheduling of staff within established guidelines and manage payroll and budgetary matters. Implement and lead on-the-job training sessions for the Room Service department and other F&B; outlets. Ensure consistent execution of all service standards across every touchpoint of the guest experience.
Develop and maintain consistent standards for presentation, service, and guest experience. Requirements: Bachelor’s degree in Culinary/Hospitality management or related degree. Preferred experience in hospitality and food & beverage operations, with a minimum of four years of management experience in Food & Beverage, ideally within a luxury or full-service hotel environment. Solid understanding of F&B; operations, cost control, scheduling, and inventory management. Requires reading, writing and oral proficiency in the English language. Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer. 70,000 USD Annual Gross Income. Accommodation provided during 1st month at the hotel. #J-18808-Ljbffr