IMPACT Culinary MIT Program (Ixtapan de la Sal)

IMPACT Culinary MIT Program (Ixtapan de la Sal)

11 oct
|
Montage International
|
Ixtapan de la Sal

11 oct

Montage International

Ixtapan de la Sal

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please to apply internally.
At Montage, It's All Because of YOU!

IMPACT Culinary Management in Training Program
Imagine turning your passion and talent into a fulfilling career. At Montage, you are more than an associate; you are a creator of authentic and personalized guest experiences. Through our IMPACT Culinary Management in Training Program, you will gain hands-on leadership development, mentorship, and exposure to luxury hospitality operations.
Mentorship Opportunities

Participants are paired with experienced culinary leaders who are invested in their growth and success.
One-on-one mentorship from Executive Chefs and Executive Sous Chefs
Career planning and leadership development conversations
Personalized coaching and feedback
Shadowing opportunities with culinary leaders
Exposure to property and corporate culinary leadership
Individual Development Plan (IDP) for long-term growth
Your Journey

Rotation through various culinary outlets and roles learning hands-on culinary execution with supervisory and administrative training
Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments
Ensure the consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations.
Assist with inventory management, procurement,



cost control initiatives, and waste reduction efforts to support financial objectives.
Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives.
Being hands-on
Attend meetings, improve processes, and develop relationships
Deliver on guests’ expectations and create WOW moments
Maintain high standards of service and attention to detail
Perform additional duties as assigned based on business demands
About You

You love working as part of a culinary team
Passionate about exceptional guest service
Open to learning, developing, and growing
Trustworthy and demonstrate integrity
Must Haves

Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management
Ability to work a adaptable schedule, including weekends and holidays
Ability to collaborate in a team environment
Intermediate computer skills
Food and beverage experience within hotel/resort environment preferred
Luxury hotel experience preferred
Experience You’ll Gain With Us

Immersed in day-to-day culinary and F&B; operations
Elevated guest service in a luxury environment
Comprehensive training plan with leadership connections
Mentorship opportunities
Exposure to corporate leadership insights
Collaborate with property leadership on projects
Provide IMPACT feedback for future participants
Potential progression into supervisory or entry-level management roles
You Will Enjoy

Community outreach events
Hotel discounts
Associate celebrations and events
Healthcare benefits
401(k) with company matching
Free associate meals
Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending
Ability to stand for extended periods
Lift and carry up to 50 pounds regularly
Push and pull equipment up to 200 pounds
Montage International is an Equal Opportunity Employer and is committed to fostering an inclusive workplace where every associate feels valued, recognized, and respected.

📌 IMPACT Culinary MIT Program (Ixtapan de la Sal)
🏢 Montage International
📍 Ixtapan de la Sal

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