auberge collection is seeking a chef de cuisine to lead itzam's kitchen, crafting innovative menus and overseeing all kitchen operations within a luxury setting in riviera maya. You will supervise staff, ensure health and safety standards, and drive excellence in food quality, presentation, and profitability.
experience as a chef de cuisine or sous chef in high-end establishments is required, with 5-8 years in restaurants or catering, preferably in a michelin-rated or luxury hotel environment.
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📌 Executive kitchen visionary & team leader (Playa del Carmen)
🏢 Smartrecruiters
📍 Playa del Carmen
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