Hyatt Hotels Corporation in Mexico seeks a Pastry Chef to lead the pastry and bakery department in luxury hospitality. You will manage a brilliant team, ensure brand standards, and contribute to high-profile events and banquets.
Your role drives menu development, quality, and guest satisfaction across outlets. The idóneo candidate has at least 2 years of Pastry Chef experience and strong skills in chocolate, ice cream, confectionery, and vegan/gluten-free concepts, with fluency in Spanish and
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📌 Senior Pastry Chef - Banquet & Production Lead (Solidaridad)
🏢 Hyatt Hotels
📍 Solidaridad
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