Chartwells Higher Education is seeking a seasoned kitchen leader to direct and coordinate a dynamic team of cooks and service staff. You will supervise staffing, training and payroll activities while ensuring high-quality, safely prepared meals in a fast-paced environment.
You will apply current culinary trends, manage food costs, maintain sanitation standards and optimize menu execution across production, delivery and service. Strong leadership and communication are essential.
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📌 Lead Cook & Kitchen Supervisor — Menu & Quality (Yucatán)
🏢 Chartwells Higher Education
📍 Yucatán
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