Chartwells Higher Education in Yucatan seeks a Journeyman Cook to join the campus dining team. You will deliver high-quality guest service through skilled food preparation and strict adherence to recipes and safety standards.
Responsibilities include supervising kitchen operations, maintaining HACCP hygiene, training staff, and coordinating with the Executive Chef to ensure menus and forecasts align with events and contracts.
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📌 Senior Sous Chef — Leadership, Menu & Quality Control (Yucatán)
🏢 Chartwells Higher Education
📍 Yucatán
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